I make these a lot. Just for me. No toppings or dips. I really like the crispness. No one in my household likes crispy matters. I've included sliced environmentally friendly onions to the rice prior to I flatten it. Fantastic flavor.
Offered how great she usually is at answering queries, Im surprised Nagi didnt address off from the recipe notes, or reply to the several concerns, regarding how much time these will keep crisp. Has any person experimented Id love to know what the windowis.
crispy They get their crispies the moment each week or their toasters crispy once each and every 5 years or regardless of what it could be. From the Hansard archive
one. Sushi rice Obtain it labelled therefore together with other rice within the supermarket. Its a brief grain style of rice that is definitely stickier than other sorts of rice, which makes it ideal for producing rice balls for sushi.